Save A festive and fun appetizer featuring a cheerful snowman made from creamy dip and fresh, colorful vegetables—perfect for parties and holiday gatherings.
This recipe has been a hit at every holiday party I have made it for, bringing smiles and compliments from guests.
Ingredients
- For the Snowman Dip: 1 ½ cups (340 g) cream cheese, softened, ¾ cup (170 g) sour cream, ¼ cup (60 g) mayonnaise, 1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, ¼ teaspoon black pepper, 2 tablespoons fresh chives, finely chopped
- For Decoration & Platter: 1 small carrot (for nose and scarf), 2 black olives (for eyes and buttons), 1 red bell pepper (for scarf), 1 cucumber, sliced, 1 cup cherry tomatoes, 1 cup baby carrots, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup snap peas, Fresh parsley or dill (optional, for garnish), Crackers or pita chips (optional, for serving)
Instructions
- Mix the Dip:
- In a medium bowl, mix cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, pepper, and chives until smooth and well combined.
- Shape the Snowman:
- Divide the dip into two portions: shape one larger ball for the snowman's body and one smaller ball for the head. Place them on a large serving platter, forming the snowman shape.
- Add Features:
- Slice a round from the carrot to make the nose. Use black olives to make eyes and buttons. Cut strips from the red bell pepper to form a scarf.
- Arrange Vegetables:
- Arrange the sliced cucumber, cherry tomatoes, baby carrots, broccoli, cauliflower, and snap peas around the snowman dip to create a colorful veggie platter.
- Garnish and Serve:
- Garnish with fresh parsley or dill if desired. Serve with crackers or pita chips on the side.
Save My family especially loves gathering around this colorful platter during holiday celebrations, sharing stories and laughs.
Preparation Tips
Softening the cream cheese before mixing ensures a smooth dip. Chill the dip balls well before assembling to help them hold their shape.
Storage
Store the dip covered in the refrigerator for up to 3 days. Prepare the vegetable platter fresh before serving for best texture.
Variations
Add different vegetables or herbs to match your party theme or personal preferences.
Save This delightful snowman dip makes any gathering feel festive and inviting.
Recipe FAQ
- → What ingredients create the dip base?
The dip base combines cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, and chopped fresh chives for a smooth, savory flavor.
- → How is the snowman shape formed on the platter?
The dip is shaped into two balls—a larger body and a smaller head—arranged on a large platter to create a snowman figure, decorated with vegetable pieces.
- → Which vegetables are used for decoration?
Vegetables like carrot slices for the nose and scarf, black olives for eyes and buttons, red bell pepper strips for the scarf, plus cucumber, cherry tomatoes, baby carrots, broccoli, cauliflower, and snap peas surround the dip.
- → Can this dip be made vegan?
Yes, substitute the cream cheese, sour cream, and mayonnaise with plant-based alternatives to create a vegan-friendly version.
- → What are some garnish options to enhance flavor?
Fresh parsley or dill adds brightness, and for extra flavor, smoked paprika or a squeeze of lemon juice can be mixed into the dip.
- → Is this dish suitable for special diets?
It is vegetarian and can be gluten-free if served with gluten-free crackers or chips, making it versatile for various dietary needs.