Snowman Veggie Dip Platter (Print View)

Creamy snowman-shaped dip surrounded by fresh, colorful vegetables for festive occasions and parties.

# Components:

→ Snowman Dip

01 - 1 1/2 cups cream cheese, softened
02 - 3/4 cup sour cream
03 - 1/4 cup mayonnaise
04 - 1 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
08 - 2 tablespoons fresh chives, finely chopped

→ Decoration & Platter

09 - 1 small carrot
10 - 2 black olives
11 - 1 red bell pepper
12 - 1 cucumber, sliced
13 - 1 cup cherry tomatoes
14 - 1 cup baby carrots
15 - 1 cup broccoli florets
16 - 1 cup cauliflower florets
17 - 1 cup snap peas
18 - Fresh parsley or dill (optional)
19 - Crackers or pita chips (optional)

# Directions:

01 - Combine cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, and chives in a medium bowl until smooth and thoroughly blended.
02 - Divide the dip mixture into two parts; shape one larger ball for the body and one smaller ball for the head, then position them on a large serving platter to resemble a snowman.
03 - Cut a carrot slice to form the nose; use black olives for eyes and buttons; slice red bell pepper into strips to create a scarf around the snowman.
04 - Place sliced cucumber, cherry tomatoes, baby carrots, broccoli florets, cauliflower florets, and snap peas around the snowman dip to craft a vibrant vegetable platter.
05 - Optionally garnish with fresh parsley or dill; serve alongside crackers or pita chips if desired.

# Expert Advice:

01 -
  • Easy to prepare
  • Beautiful and festive presentation
02 -
  • This dip is vegetarian and can be made gluten-free by using gluten-free chips.
  • For a vegan version, substitute plant-based cream cheese, sour cream, and mayonnaise.
03 -
  • Use plastic wrap to help shape the dip balls evenly.
  • Arrange vegetables by color for a vibrant display.
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