Save A vibrant, festive fruit salad featuring a colorful array of fresh fruits, perfect for holiday tables or celebratory gatherings.
This fruit medley has become a holiday favorite in my family because of its bright colors and fresh flavors.
Ingredients
- Fresh Fruits: 1 cup red seedless grapes halved, 1 cup green seedless grapes halved, 1 cup strawberries hulled and quartered, 1 cup pineapple diced, 1 cup kiwi peeled and sliced, 1 cup mandarin orange segments (fresh or canned drained), 1 cup blueberries, 1 pomegranate seeds only
- Citrus-Honey Dressing: 2 tablespoons fresh orange juice, 1 tablespoon lemon juice, 1 tablespoon honey or agave syrup (for vegan option), 1 teaspoon finely grated orange zest
- Garnish (optional): Fresh mint leaves
Instructions
- Prepare all fruit:
- wash peel and cut as indicated. Place in a large mixing bowl.
- Whisk dressing:
- In a small bowl whisk together orange juice lemon juice honey (or agave) and orange zest.
- Combine:
- Drizzle the dressing over the fruit and gently toss to combine ensuring all fruit is coated.
- Serve:
- Transfer to a serving bowl or arrange in clear glass ornaments for a festive touch.
- Garnish:
- Garnish with fresh mint leaves if desired Serve immediately or chill for up to 2 hours before serving.
Save Making this salad reminds me of joyful holiday gatherings with family and friends.
Required Tools
Large mixing bowl small whisk or fork knife and cutting board serving bowl or clear ornaments optional
Allergen Information
Contains honey omit or replace with agave for strict vegans No common food allergens Always check for cross-contamination if allergies are a concern
Nutritional Information
Calories 110 Total Fat 0.5 g Carbohydrates 27 g Protein 1.5 g per serving
Save This fruit medley is perfect for adding a fresh and festive touch to any celebration.
Recipe FAQ
- → What fruits are included in the ornament fruit medley?
The medley features red and green seedless grapes, strawberries, pineapple, kiwi, mandarin orange segments, blueberries, and pomegranate seeds.
- → How is the citrus-honey dressing prepared?
Whisk together fresh orange juice, lemon juice, honey or agave syrup, and finely grated orange zest until well combined.
- → Can this fruit blend be prepared in advance?
It's best to add the dressing just before serving to keep fruits fresh, but the fruit can be prepped a few hours ahead and chilled.
- → Are there alternatives for the honey in the dressing?
For vegan options, replace honey with agave syrup without affecting the flavor balance.
- → What is a suggested serving presentation for this fruit medley?
Serve in a large bowl or arrange inside clear glass or plastic ornaments for a festive, decorative touch.