Save A playful, equestrian-inspired grazing board designed for horse lovers, featuring a delightful array of snacks, fresh produce, and creative nods to the stables. Perfect for themed gatherings or pony parties.
This board has been a hit at every gathering I've hosted especially pony parties where guests loved the creative presentation and tasty bites.
Ingredients
- Cheeses: 100 g aged cheddar cubed 100 g brie sliced 100 g smoked gouda sliced
- Meats: 100 g prosciutto 100 g salami sliced 80 g turkey breast rolled
- Fresh Produce: 1 cup baby carrots 1 cup cucumber rounds 1 cup cherry tomatoes 1 green apple sliced 1 cup seedless red grapes
- Crackers & Bread: 1 cup oat crackers 1 cup multigrain breadsticks 1/2 baguette sliced
- Dips & Condiments: 1/2 cup hummus 1/4 cup honey 1/4 cup grainy mustard
- Fun Themed Additions: 6 pretzel rods (horse jumps) 1/2 cup apple chips (pony treats) 1/4 cup dark chocolate horseshoe shapes (optional for decoration) Fresh mint or edible flowers for garnish
Instructions
- Arrange cheeses:
- Arrange cheeses in distinct sections on a large wooden board or platter.
- Fold or roll meats:
- Fold or roll meats and place alongside cheeses.
- Layer produce:
- Layer baby carrots cucumber rounds cherry tomatoes and apple slices in clusters creating visual variety.
- Add grapes and apple chips:
- Add grapes and apple chips in small piles for color and sweetness.
- Place crackers and bread:
- Place crackers breadsticks and baguette slices around the board for easy access.
- Fill bowls with dips:
- Fill small bowls with hummus honey and mustard nestle these on the board.
- Position pretzel rods and chocolate shapes:
- Position pretzel rods as playful horse jumps and scatter chocolate horseshoe shapes as a decorative touch.
- Garnish and serve:
- Garnish with fresh mint or edible flowers Serve immediately.
Save My family always gathers around this board it sparks great conversations and everyone finds their favorite snack to munch on together.
Notes
For a vegan board use nut-based cheeses and plant-based deli slices. For gluten-free select certified gluten-free crackers and breads. Add roasted nuts or marinated olives for extra variety. Pairs beautifully with crisp white wine or sparkling apple cider.
Required Tools
Large charcuterie board or platter Small bowls for dips Cheese knives Small tongs or serving forks
Allergen Information
Contains Milk (cheese) Wheat/Gluten (crackers breadsticks baguette) Tree nuts (if nut-based cheeses used) Soy (in some deli meats) Mustard. Chocolate shapes may contain milk and soy. Always check product labels for allergen content.
Save This grazing board is quick to assemble and sure to impress your guests offering both style and delicious taste.
Recipe FAQ
- → How do I assemble the board for a balanced presentation?
Arrange cheeses in separate sections, place folded meats nearby, cluster fresh veggies and fruits for color contrast, and distribute crackers and dips evenly for easy access.
- → What are some suitable vegan alternatives for this board?
Use nut-based cheeses and plant-based deli slices, paired with certified gluten-free breads or crackers if needed, to maintain variety and flavor.
- → Can the board be prepared ahead of time?
Yes, most elements can be prepped in advance, but assemble the board close to serving to preserve freshness and visual appeal.
- → What beverages pair well with this grazing board?
Crisp white wines or sparkling apple cider enhance the flavors and complement the fresh and savory components of the spread.
- → How to handle common allergens present in the ingredients?
Be mindful of milk, gluten, mustard, and soy in various components; offer alternatives like vegan cheeses and gluten-free crackers for sensitive guests.