Save A festive and playful snack tray arranged in the shape of a Christmas stocking, perfect for holiday gatherings and easy entertaining.
I enjoy creating festive platters that bring friends and family together during the holidays.
Ingredients
- Cheeses: 100 g sharp cheddar cheese, cubed 100 g Swiss cheese, cubed
- Meats (optional, can be omitted for strict vegetarian): 100 g sliced salami 100 g sliced prosciutto
- Crackers & Breads: 20 assorted crackers 1 small baguette, sliced
- Fresh Produce: 1 cup cherry tomatoes 1 cup red grapes 1/2 cup green olives, pitted 1/2 cup cucumber slices
- Dips & Spreads: 1/2 cup hummus 1/4 cup whole-grain mustard
- Festive Garnishes: Fresh rosemary sprigs Pomegranate seeds (for color)
Instructions
- Step 1:
- On a large rectangular or stocking-shaped board, outline the shape of a Christmas stocking using slices of salami or baguette to form the border.
- Step 2:
- Fill the toe and heel area with cubes of cheddar and Swiss cheese.
- Step 3:
- Arrange cherry tomatoes and red grapes along the main body of the stocking to create a festive red color.
- Step 4:
- Place crackers and cucumber slices around the edges or in the cuff area of the stocking.
- Step 5:
- Add olives and hummus in small bowls at the top or opening of the stocking.
- Step 6:
- Tuck in prosciutto and additional crackers as needed to fill gaps and maintain the stocking shape.
- Step 7:
- Garnish with fresh rosemary sprigs and sprinkle pomegranate seeds for a festive touch.
- Step 8:
- Serve immediately and encourage guests to help themselves.
Save This snack tray always brings joy to our family gatherings and is a conversation starter among guests.
Required Tools
Large serving board (preferably stocking-shaped or rectangular), small bowls for dips, cheese knife, serving tongs
Allergen Information
Contains Milk (cheese), Gluten (crackers, baguette), Tree nuts (if added), Mustard. Meats contain pork (if included). Always check product labels for potential allergens.
Nutritional Information
Calories: 280, Total Fat: 15 g, Carbohydrates: 24 g, Protein: 12 g per serving.
Save This snack tray is a festive and easy way to impress your guests with minimal effort.
Recipe FAQ
- → How do I keep the stocking shape when assembling?
Outline the stocking shape first using salami slices or baguette on a large board. This border helps maintain the structure while filling in with other ingredients.
- → Can this snack tray be adapted for vegan diets?
Yes, substitute plant-based cheeses and omit all meats. Add dried fruits or nuts for extra texture and flavor.
- → What dips pair well with this festive tray?
Hummus and whole-grain mustard provide balanced flavors, but you can also add other dips like pesto or a creamy herb spread to complement the ingredients.
- → How long can the tray be prepared ahead of time?
For best freshness, assemble shortly before serving. If needed, prepare ingredients in advance and arrange no more than 1 hour prior to serving.
- → What types of crackers work best for this snack tray?
Assorted crackers with varied textures and flavors, such as multigrain, wheat, or sesame, add interest and complement the cheeses and meats well.