# Components:
→ Red Treats
01 - 1 cup fresh strawberries, halved
02 - 1 cup red raspberries
03 - 1 cup red licorice twists, cut into bite-size pieces
04 - 1 cup red velvet mini cupcakes, store-bought or homemade
→ White Treats
05 - 1 cup mini vanilla meringues
06 - 1 cup white chocolate-covered pretzels
07 - 1 cup coconut macaroons
08 - 1 cup yogurt-covered cranberries
→ Garnishes
09 - 4 to 6 peppermint candy canes, whole or crushed
10 - Fresh mint leaves, optional
# Directions:
01 - Select a large rectangular or oval platter as your base.
02 - Place the red treats in diagonal stripes on the platter, leaving space between each stripe.
03 - Fill the gaps between the red stripes with the white treats to create a candy cane striped effect.
04 - Tuck whole or crushed peppermint candy canes and fresh mint leaves between the treats for added color and festive appearance.
05 - Keep the assembled platter chilled until serving. Offer small tongs or spoons for serving.
