Candy Cane Striped Platter

Featured in: Berry Desserts

This festive platter features an array of red and white treats arranged diagonally to create candy cane stripes, making it an eye-catching centerpiece for holiday events. The assortment includes fresh strawberries, raspberries, licorice twists, and mini cupcakes, paired with vanilla meringues, white chocolate pretzels, coconut macaroons, and yogurt-covered cranberries. Garnished with peppermint candy canes and fresh mint leaves, this easy-to-assemble platter offers a delightful mix of flavors and textures ideal for sharing. Chilled and ready to serve with small tongs, it’s perfect for those seeking a simple yet festive holiday offering.

Updated on Sat, 29 Nov 2025 11:08:00 GMT
Festive candy cane striped platter boasts vibrant red and white treats for your holiday dessert table. Save
Festive candy cane striped platter boasts vibrant red and white treats for your holiday dessert table. | berrycottage.com

A festive dessert platter featuring red and white treats arranged in candy cane stripes—perfect for holiday gatherings.

This candy cane striped platter has become a holiday tradition in my family each year bringing color and joy to the table.

Ingredients

  • Red Treats: 1 cup fresh strawberries halved, 1 cup red raspberries, 1 cup red licorice twists cut into bite-size pieces, 1 cup red velvet mini cupcakes (store-bought or homemade)
  • White Treats: 1 cup mini vanilla meringues, 1 cup white chocolate-covered pretzels, 1 cup coconut macaroons, 1 cup yogurt-covered cranberries
  • Garnishes: 4–6 peppermint candy canes whole or crushed, Fresh mint leaves (optional)

Instructions

Step 1:
Select a large rectangular or oval platter as your base.
Step 2:
Arrange the red treats in diagonal stripes leaving space between each stripe.
Step 3:
Fill the empty stripes with the white treats creating an alternating red and white candy cane effect.
Step 4:
Tuck whole or crushed peppermint candy canes and fresh mint leaves between the treats for extra color and holiday flair.
Step 5:
Keep chilled until serving Serve with small tongs or spoons.
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This platter always brings smiles as my family gathers around sharing stories and enjoying the festive flavors together.

Notes

Mix and match red and white treats according to preference or dietary needs. For a gluten-free platter ensure all treats are certified gluten-free. Add other red or white fruits like pomegranate seeds or white grapes for variety. Pair with hot cocoa coffee or holiday cocktails.

Required Tools

Large serving platter, small tongs or serving spoons, sharp knife (for cutting fruit or treats)

Allergen Information

Contains Dairy (white chocolate yogurt-covered items) eggs (meringues macaroons) gluten (pretzels cupcakes licorice). May contain nuts depending on macaroon recipe. Always check labels for allergens if using store-bought items.

A beautiful candy cane striped platter, layered with red fruits and white sweets, ideal for sharing. Save
A beautiful candy cane striped platter, layered with red fruits and white sweets, ideal for sharing. | berrycottage.com

This dessert platter is the perfect finishing touch to any holiday party bringing cheer and sweetness in each bite.

Recipe FAQ

What treats create the red stripes?

Red stripes are formed using fresh strawberries, raspberries, red licorice twists, and mini red velvet cupcakes.

Which ingredients make up the white stripes?

The white stripes include mini vanilla meringues, white chocolate-covered pretzels, coconut macaroons, and yogurt-covered cranberries.

How are peppermint candy canes used in the platter?

Peppermint candy canes, either whole or crushed, are tucked between the treats to add color and a festive touch to the platter.

Can this platter accommodate dietary restrictions?

Yes, you can adjust by selecting gluten-free treats or substituting fruits like pomegranate seeds and white grapes for variety.

What tools are recommended for assembling?

A large serving platter, small tongs or spoons for serving, and a sharp knife for cutting treats are helpful for assembly.

Is chilling the platter necessary?

Keeping the platter chilled until serving helps maintain freshness and enhances the presentation.

Candy Cane Striped Platter

A vibrant dessert platter with red and white treats arranged in candy cane stripes for festive appeal.

Prep duration
25 min
0
Complete duration
25 min
Created by Lily Anderson


Complexity Easy

Heritage American

Output 8 Portions

Dietary considerations Meat-free

Components

Red Treats

01 1 cup fresh strawberries, halved
02 1 cup red raspberries
03 1 cup red licorice twists, cut into bite-size pieces
04 1 cup red velvet mini cupcakes, store-bought or homemade

White Treats

01 1 cup mini vanilla meringues
02 1 cup white chocolate-covered pretzels
03 1 cup coconut macaroons
04 1 cup yogurt-covered cranberries

Garnishes

01 4 to 6 peppermint candy canes, whole or crushed
02 Fresh mint leaves, optional

Directions

Direction 01

Prepare the Platter: Select a large rectangular or oval platter as your base.

Direction 02

Arrange Red Stripes: Place the red treats in diagonal stripes on the platter, leaving space between each stripe.

Direction 03

Add White Stripes: Fill the gaps between the red stripes with the white treats to create a candy cane striped effect.

Direction 04

Garnish: Tuck whole or crushed peppermint candy canes and fresh mint leaves between the treats for added color and festive appearance.

Direction 05

Chill and Serve: Keep the assembled platter chilled until serving. Offer small tongs or spoons for serving.

Necessary tools

  • Large serving platter
  • Small tongs or serving spoons
  • Sharp knife

Allergy information

Review each ingredient for potential allergens and seek professional medical advice if you have concerns.
  • Contains dairy, eggs, gluten; may contain nuts depending on macaroon recipe

Nutritional information (per portion)

These values are estimates only and shouldn't replace professional medical guidance.
  • Energy: 210
  • Fats: 7 g
  • Carbohydrates: 36 g
  • Proteins: 2 g