Save A whimsical and elegant dessert board featuring crisp Polish angel wings (faworki/chrušciki) surrounded by a vibrant assortment of candies, fruits, and sweet dips — perfect for celebrations or a festive gathering.
This candy board brings joy to any party with its delightful textures and nostalgic Polish angel wings I grew up loving.
Ingredients
- Angel Wings (Faworki/Chrušciki): 2 cups (250 g) all-purpose flour, 1/2 tsp salt, 2 tbsp granulated sugar, 4 large egg yolks, 1/2 cup (120 ml) sour cream, 1 tbsp unsalted butter melted, 1 tsp vanilla extract, vegetable oil for frying, 1 cup (120 g) powdered sugar for dusting
- Candy & Sweets: 1 cup (150 g) pastel Jordan almonds, 1 cup (120 g) white chocolate-covered pretzels, 1 cup (150 g) pink and white marshmallows, 1/2 cup (75 g) gummy candies (butterflies hearts or flowers), 1/2 cup (50 g) meringue kisses
- Fruit: 1 cup (150 g) fresh raspberries, 1 cup (150 g) strawberries halved, 1 cup (150 g) seedless grapes
- Sweet Dips: 1/2 cup (120 ml) lemon curd, 1/2 cup (120 ml) vanilla yogurt
Instructions
- Prepare the Angel Wings:
- a. In a large bowl whisk together flour salt and sugar
b. Add egg yolks sour cream melted butter and vanilla Mix until a soft dough forms
c. Knead the dough on a floured surface for 5 minutes until smooth Cover and let rest for 20 minutes
d. Roll the dough out very thin (about 1/8 inch/3 mm) Cut into 1 x 4-inch (2.5 x 10 cm) strips Make a 1-inch slit in the center of each strip and pull one end through to form a twist
e. Heat 2 inches (5 cm) of oil in a deep pan to 350°F (175°C) Fry angel wings in batches until golden and crisp about 1 minute per side Drain on paper towels and dust generously with powdered sugar - Assemble the Candy Board:
- a. Arrange the cooled angel wings as the centerpiece on a large wooden board or platter
b. Group candies fruit and meringue kisses in attractive clusters around the angel wings
c. Place lemon curd and vanilla yogurt in small bowls and nestle them among the sweets for dipping
d. Add decorative touches like edible flowers or gold leaf if desired - Serve:
- Serve immediately and enjoy with friends and family
Save This candy board is a family favorite that sparks smiles and sweet memories at every gathering.
Required Tools
Large mixing bowl Rolling pin Sharp knife or pastry cutter Deep frying pan Slotted spoon Paper towels Large serving board or platter Small bowls for dips
Allergen Information
Contains Wheat (gluten) eggs dairy nuts if using Jordan almonds Some candies may contain soy or additional allergens Always check ingredient labels for allergens if you have dietary restrictions
Nutritional Information
Calories 410 Total Fat 15 g Carbohydrates 62 g Protein 6 g per serving
Save This dessert board is sure to impress your guests with its beautiful presentation and delightful flavors.
Recipe FAQ
- → What are angel wings (faworki/chruściki)?
Angel wings are thin slices of dough twisted into delicate shapes, fried until crisp and dusted with powdered sugar, creating a light, flaky treat popular in Polish cuisine.
- → How do I achieve the crisp texture of angel wings?
Rolling the dough very thin and frying at a steady temperature around 350°F (175°C) allows the wings to become golden and crisp without absorbing excess oil.
- → Can I customize the candy and fruit selection?
Absolutely, you can tailor the assortment to suit your theme or seasonal availability, mixing different sweets, berries, and textures for variety.
- → What are good dip options for this board?
Lemon curd and vanilla yogurt provide creamy, tangy contrasts that complement the sweetness and crispness of the angel wings and candies.
- → Is this suitable for vegetarian diets?
Yes, this dish uses no meat products and relies on ingredients like eggs, dairy, fruits, and sweets, making it suitable for most vegetarian preferences.
- → How long should the dough rest before cooking?
Allowing the dough to rest covered for about 20 minutes helps relax the gluten, making the dough easier to roll thin and shaping the wings more manageable.