# Components:
→ Crackers
01 - 12 whole-wheat round or square crackers
→ Cheese
02 - 3.5 oz sharp cheddar cheese, cut into 12 cubes
03 - 3.5 oz Swiss or Gouda cheese, cut into 12 cubes
→ Garnish
04 - 2 tablespoons roasted salted almonds
05 - 2 tablespoons dried cranberries
# Directions:
01 - Place crackers in two parallel rows on a small platter, leaving space between each.
02 - Set one cube of sharp cheddar and one cube of Swiss or Gouda on each cracker, creating individual stacks.
03 - Optionally scatter roasted almonds and dried cranberries around the stacks for added flavor and visual appeal.
04 - Serve immediately or cover and refrigerate until ready to enjoy.