# Components:
→ Bread
01 - 12 slices white sandwich bread
→ Fillings
02 - 4 tablespoons cream cheese, softened
03 - 4 slices cheddar cheese
04 - 4 slices cucumber
05 - 4 slices tomato
→ Decoration
06 - 8 black olive slices for eyes and buttons
07 - 4 baby carrots for noses
08 - 4 small red bell pepper strips for scarves
09 - 4 fresh parsley sprigs for hats or arms, optional
10 - 4 tablespoons hummus or mayonnaise for spreading
# Directions:
01 - Use two round cookie cutters of different sizes to cut two circles from each slice of bread: one large for the body and one smaller for the head.
02 - Evenly spread cream cheese on each bread circle.
03 - Layer a slice of cheddar cheese, cucumber, and tomato between two bread circles forming the body. Repeat for the head if desired.
04 - Place the smaller head circle atop the larger body circle on a plate and secure with a toothpick if necessary.
05 - Use black olive slices for eyes and buttons, a baby carrot for the nose, red bell pepper strips for the scarf, and add parsley for hats or arms as preferred.
06 - Serve immediately or cover and refrigerate until ready to serve.
