What type of meat is used in this dish?

Ground chicken is the primary ingredient, but ground turkey or lean pork can be used as alternatives.

How is the garlic flavor incorporated?

Minced garlic, garlic powder, and a garlic-Parmesan glaze create layers of garlic flavor throughout the dish.

Yes, substituting regular breadcrumbs with gluten-free breadcrumbs makes it suitable for gluten-free diets.

Bake at 190°C (375°F) for 40-45 minutes, then glaze and bake an additional 5-7 minutes for a golden finish.

After resting and slicing, garnish with fresh parsley and serve warm alongside sides like mashed potatoes or roasted vegetables.

A tender, flavorful twist on classic meatloaf, packed with garlic and Parmesan for a cozy, comforting dinner everyone will love.

I first made this meatloaf on a chilly evening and my whole family enjoyed the comforting flavors and moist texture.

Ground chicken: 2 pounds (900 g) ground chicken (substitute with ground turkey or lean pork if desired)
Parmesan cheese: 1 cup (90 g), shredded (or Romano cheese)
Panko breadcrumbs: 1 cup (60 g) (or regular breadcrumbs)
Eggs: 2 large
Garlic: 4 cloves, minced (adjust to taste)
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Dried basil: 1 teaspoon
Dried parsley: 1 teaspoon
Salt: 1 teaspoon (adjust to taste)
Black pepper: 1/2 teaspoon (adjust to taste)
Whole milk: 1/2 cup (120 ml) (or plant-based milk for dairy-free)
Unsalted butter: 2 tablespoons
Additional Parmesan cheese: 1/4 cup (25 g) for sprinkling
Fresh parsley: 2 tablespoons chopped for garnish

Step 1:: Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan.
Step 2:: In a large mixing bowl, gently combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix until just combined do not overmix.
Step 3:: Shape the mixture into a loaf and place it on the prepared baking sheet or in the greased loaf pan.
Step 4:: Bake for 40 45 minutes or until the internal temperature reaches 74°C (165°F) and the loaf is set.
Step 5:: While the meatloaf bakes melt the butter in a small saucepan over medium heat. Add an extra clove of minced garlic if desired and sauté until fragrant. Stir in the additional Parmesan and half of the chopped parsley cook until slightly thickened.
Step 6:: Remove the meatloaf from the oven. Brush the top with the garlic-Parmesan glaze. Return to the oven for an additional 5 7 minutes until golden and bubbly.
Step 7:: Let the meatloaf rest for 5 minutes. Slice garnish with the remaining fresh parsley and serve warm.

This recipe has become a family favorite with memories of cozy dinners shared around the table and warm leftovers enjoyed the next day.

Serve with mashed potatoes roasted vegetables or a crisp green salad for a well-rounded meal.

Pairs well with a medium-bodied red wine such as Pinot Noir to complement the garlic and Parmesan flavors.

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

This garlic Parmesan chicken meatloaf is a comforting dish that’s sure to become a household staple.

→ What type of meat is used in this dish?: Ground chicken is the primary ingredient, but ground turkey or lean pork can be used as alternatives.
→ How is the garlic flavor incorporated?: Minced garlic, garlic powder, and a garlic-Parmesan glaze create layers of garlic flavor throughout the dish.
→ Can this loaf be made gluten-free?: Yes, substituting regular breadcrumbs with gluten-free breadcrumbs makes it suitable for gluten-free diets.
→ What is the suggested cooking temperature and time?: Bake at 190°C (375°F) for 40-45 minutes, then glaze and bake an additional 5-7 minutes for a golden finish.
→ How should the loaf be served?: After resting and slicing, garnish with fresh parsley and serve warm alongside sides like mashed potatoes or roasted vegetables.