# Components:
→ Fresh Vegetables
01 - 1 large cucumber, sliced into rounds
02 - 1 red bell pepper, cut into strips
03 - 1 yellow bell pepper, cut into strips
04 - 2 medium carrots, peeled and cut into sticks
05 - 1 cup cherry tomatoes, halved
06 - 1 cup snap peas, trimmed
07 - 1 cup cauliflower florets
08 - 1 cup broccoli florets
09 - ½ cup radishes, sliced
→ Dips & Spreads
10 - 1 cup hummus
11 - 1 cup ranch dip or Greek yogurt dip
→ Snacks & Garnishes
12 - ½ cup pitted black olives
13 - ½ cup mini mozzarella balls
14 - 1 cup assorted crackers (gluten-free if desired)
15 - Fresh chives or parsley for garnish
# Directions:
01 - Wash all vegetables thoroughly. Slice cucumber into rounds, cut bell peppers into strips, peel and slice carrots into sticks, halve cherry tomatoes, trim snap peas, and thinly slice radishes.
02 - On a large serving platter, arrange cucumber rounds to shape the bunny's face and create two lines of cucumber rounds for ears.
03 - Fill the bunny's face with cauliflower florets and mini mozzarella balls to create a fluffy texture. Place halved cherry tomatoes as cheeks and use a single mini mozzarella ball for the nose.
04 - Use pitted black olives to form the eyes, and thin bell pepper strips for the mouth and whiskers.
05 - Surround the bunny shape with the remaining vegetables arranged in colorful clusters for visual appeal.
06 - Place hummus and ranch or Greek yogurt dips into small bowls and set on the platter. Arrange assorted crackers around the edge.
07 - Garnish with fresh chives or parsley. Serve immediately to maintain freshness and vibrant appearance.
