Save A vibrant and satisfying bowl combining juicy garlic-herb steak with sweet roasted butternut squash, finished with aromatic herbs for a deliciously balanced meal.
This dish quickly became a favorite at home for its rich flavors and easy preparation.
Ingredients
- Sirloin steak: 1 lb (450 g)
- Butternut squash: 2 cups (about 300 g), peeled and cubed
- Fresh garlic: 4 cloves, minced
- Fresh thyme: 2 tsp, chopped
- Fresh rosemary: 2 tsp, chopped
- Salt and pepper: to taste
- Extra virgin olive oil: 2 tbsp
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- In a bowl, toss the cubed butternut squash with 1 tablespoon olive oil, half of the minced garlic, salt, and pepper. Spread evenly on the prepared baking sheet.
- Step 3:
- Roast the squash for 25 30 minutes, stirring halfway through, until golden brown and tender.
- Step 4:
- Meanwhile, pat the sirloin steak dry. Season both sides with salt, pepper, and the remaining garlic.
- Step 5:
- Heat the remaining 1 tablespoon olive oil in a large skillet over medium high heat. Add the steak and sear for 4 5 minutes per side, or until desired doneness.
- Step 6:
- In the last minute of cooking, add the chopped thyme and rosemary to the skillet, spooning the herbed oil over the steak.
- Step 7:
- Remove the steak from the pan and let it rest, covered loosely with foil, for 5 minutes.
- Step 8:
- Slice the steak thinly against the grain.
- Step 9:
- Assemble the bowls: divide roasted butternut squash and steak slices among 4 bowls. Drizzle with pan juices and garnish with extra herbs if desired.
Save This recipe always brings everyone to the table ready to share and enjoy.
Notes
Serve with a side of mixed greens for extra freshness and pair with a light red wine, such as Pinot Noir.
Required Tools
Baking sheet, parchment paper, mixing bowls, large skillet, chefs knife, cutting board, tongs
Allergen Information
Contains no major allergens. Always check ingredient labels for cross contamination if you have specific dietary concerns.
Save This dish is both flavorful and nutritious making it a perfect weeknight dinner.
Recipe FAQ
- → What cut of steak is best for this dish?
Sirloin steak is preferred for its balance of tenderness and flavor, which works well with garlic and herbs.
- → How can I tell when the butternut squash is perfectly roasted?
The squash should be golden brown on edges and tender when pierced with a fork, usually after 25–30 minutes at 400°F.
- → Can I prepare the steak to different doneness levels?
Yes, sear the steak 4–5 minutes per side for medium-rare, adjusting time slightly for preferred doneness.
- → What herbs complement the steak well in this dish?
Fresh thyme and rosemary are used for their robust aromas that enhance the garlic and meat flavors.
- → Are there any suitable substitutions for butternut squash?
Sweet potato can be used instead to offer a similar sweetness and texture when roasted.