Light, savory pancakes with garlic, chili, and soda bread flair. Bright brunch option; vegetarian-friendly and easy to make.
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Light, savory pancakes with garlic, chili, and soda bread flair. Bright brunch option; vegetarian-friendly and easy to make.
Savory cakes blend spicy chicken, pickles, cheddar, and soda for crispy, tangy bites.
Fluffy pancake muffins with maple and bourbon, skewered and served with syrup and fruit for brunch.
Apple, cheddar, and caramel meet in a golden loaf; perfect for breakfast or a luscious afternoon treat.
Biscuit bars blend marshmallow, chocolate, and buffalo ranch for a buttery sweet-savory snack experience.
Blondies with spiced tea, soft cheesecake swirl, and lemon zest offer richness and delicate crumb.
Golden muffins with creamy custard, curry aroma, and tender vegetables, ideal for morning or on-the-go.
Soft gingerbread muffins filled with pumpkin and warm spices, featuring creamy pumpkin centers—perfect cold weather treat.
Moist bars blend pumpkin and banana with spices for a comforting, easy treat any time of day.